How to Make Breast Chicken In Garlic And Pepper Sauce

How to Make Breast Chicken In Garlic And Pepper Sauce

How to Make Breast Chicken In Garlic And Pepper Sauce

Fixings:

230 g (8oz) profound solidified chicken bosom

750 g (2.5oz) celery

6 interlaces of garlic

Seasonings for chicken:

1/2 Tsp salt

1/4 Tsp sugar

Some egg white

2 Tsp corn flour

Seasonings:

1/4 Tsp table salt

1 Tsp light sauce

1/2 Tsp pepper

Technique:

Flush chicken bosom. Daintily cut (or thickly shred) chicken bosom. Marinate with seasonings for chicken.

Meagerly cut (or thickly shred) celery. Mince garlic.

Absorb chicken and celery hot oil for some time. Take out and channel.

Saute minced garlic w/some oil. Include seasonings and mix. Put in chicken and celery. Mix well. Dish up and serve hot.

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