How to Make Chicken With Preserved Plums And Onions
Chicken with safeguarded plums and onions isn’t really a Filipino nourishment, yet its impact in Filipino cooking might be across the board, given the way that numerous Filipinos are utilized abroad as cooks and household aides who are hands-on in nourishment planning.
Fixings:
250 ml chicken soup
Half new chicken
7 pcs sweet safeguarded plums
50g onion
2 stalks spring onion
10 pcs dry garlic
5 pcs cut ginger
One entire red pepper
Flavoring:
1 Tsp of soy sauce
Bunch of sugar
1/2 Tsp of corn flour
1 Tsp Shao Xing wine
Sugar
Shellfish sauce
Cooking Method:
Cut chicken into segments and marinate with flavoring.
Drench sweet safeguarded plums 50 ml chicken stock for 15 minutes and after that cook for 5 minutes. Put in a safe spot.
Saute cut ginger, chicken, onion and red pepper cuts till cooked, include Shao Xing wine and the staying chicken stock and safeguarded plums. Include flavoring shellfish sauce. Thicken the sauce and serve hot.
