How to make Crispy Bihari Cones Easy Steps

Make and freeze for ramzan. These Crispy Bihari Cones will without a doubt interest everyone at your iftar table.

Recipe in English:

Fixings:

Meat qeema (Mince) 250 gms

Pyaz (Onion) hacked 1 medium

Adrak (Ginger) crushed 1 and ½ tbs

Kacha papita (Raw papaya) stick 1 and ½ tbs

Sarson ka tel (Mustard oil) ¼ cup

Lal mirch (Red stew) crushed 1 tbs

Zeera (Cumin seeds) cooked and crushed 1 and ½ tbs

Kali mirch (Black pepper) crushed 1 tsp

Namak (Salt) ½ tsp or to taste

Sarson ka tel (Mustard oil) 1 and ½ tbs

How to make Crispy Bihari Cones Easy Steps

Dahi (Yogurt) 2 tbs

Hari mirch (Green stew) finely hacked 1 tbs

Podina (Mint leaves) finely hacked 1 and ½ tbs

Shimla mirch (Capsicum) hacked 1 cup

Koyla (Charcoal) for smoke

Maida (All-reason flour) 3 tbs or as required

Pani (Water) 2-3 tbs

Samosa sheets 14-15

Anday (Eggs) beaten 2

Bread pieces 1 cup or as required

Cooking oil for fricasseeing

Course:

In bowl,add meat mince,onion,ginger,raw papaya paste,mustard oil,red bean stew crushed,cumin seeds, salt,black pepper crushed,mix well and marinate for 30 minutes.

In wok,add mustard oil and marinated meat and mix well until changes concealing.

Incorporate yogurt and mix well,cover and cook on low fire for 20 minutes.

Incorporate green chili,mint leaves and capsicum,mix well and cook for 8-10 minutes.Give a charcoal smoke for 2 minutes.

All in all explanation flour,add water and mix well to make a smooth paste and put in a sheltered spot.

Take samosa sheet and make pocket,add mince filling in within and wrinkle into the condition of cone and apply flour mix on the edges and join the edges and seal the edges suitably then dunk into beaten eggs and coat in breadcrumbs again dive into beaten eggs and coat in breadcrumbs (makes 14-15).

Can be kept in cooler for up to 2-3 weeks.

In wok,heat cooking oil and fry cones until splendid natural shaded

Equation in Urdu:

Ajza:

Cheeseburger qeema (Mince) 250 gms

Pyaz (Onion) cut 1 medium

Adrak (Ginger) crushed 1 and ½ tbs

Kacha papita (Raw papaya) stick 1 and ½ tbs

Sarson ka tel (Mustard oil) ¼ cup

Lal mirch (Red bean stew) crushed 1 tbs

Zeera (Cumin seeds) stewed and crushed 1 and ½ tbs

Kali mirch (Black pepper) crushed 1 tsp

Namak (Salt) ½ tsp or to taste

Sarson ka tel (Mustard oil) 1 and ½ tbs

Dahi (Yogurt) 2 tbs

Hari mirch (Green bean stew) finely hacked 1 tbs

Podina (Mint leaves) finely cut 1 and ½ tbs

Shimla mirch (Capsicum) cut 1 cup

Koyla (Charcoal) for smoke

Maida (All-reason flour) 3 tbs or as required

Pani (Water) 2-3 tbs

Samosa sheets 14-15

Anday (Eggs) beaten 2

Bread pieces 1 cup or as required

Cooking oil for searing

Headings:

Bowl mein burger qeema,pyaz,adrak,kacha papita paste,sarson ka tel,lal mirch crushed,zeera,namak aur kali mirch crushed dal ker hurt tarhan mix karein aur 30 minutes kliya marinate ker lein.

Karhai mein sarson ka tel aur marinated burger dal dein aur rang tabdeel hunay tak hurt tarhan mix ker lein.

Dahi dal ker pulsate tarhan mix karein aur dhak ker halki ancch per 20 minutes kliya paka lein.

Hari mirch,podina aur shimla mirch dal ker pulsate tarhan mix karein aur 8-10 minutes kliya paka lein. 2 minutes kliya koyla ka dhuwan dein.

Maida mein pani dal dein aur pulsate tarhan mix ker ka smooth paste tayyar ker lein and side per rakh dein.

Samosa sheet la ker pocket bana lein aur qeema filling ko center mein bhar dein aur cone ki shape bana lein aur corners ko maida ka stick sa seal ker lein phir pheetay hoye anday mein plunge karein aur breadcrumbs mein coat ker lein dubara anday mein plunge ker ka breadcrumbs mein coat ker lein (makes 1-15).

2-3 weeks tak cooler mein store ker saktay han.

Karhai mein cooking oil garam karein aur cones ko splendid natural hued hunay tak fry ker lein.

About kissasians

My Name is Alexander and I am here to Tell you, How to Cook Healthy and How to Live Live Healthy.

Leave a Reply

Your email address will not be published. Required fields are marked *